Scratch Gallery
About
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About
American classics reflecting today’s influences
Scratch features American cookery in an elegant setting.
The cuisine is based on the premise of good food done well and draws from american classic reflecting today's influences and bounty of ingredients.
Scratch is open daily for inside dining,
outdoor patio seating, and take-out
Dinner served every day. Brunch served Saturday and Sunday
Choose Scratch to host your next event in the Bay Area, we have a range of options to suit your needs whether you are celebrating with friends and family or hosting a business event.
Reservations
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Reservations
SCRATCH
401 Castro St
Mountain View, CA, 94041
United States
650.237.3132
Monday - Thursday
4:00 pm to 9:30 pm (Kitchen serves until 9:00)
Friday
4:00 pm to 10:00 pm (Kitchen serves until 9:00)
Saturday
10:00 am to 3:00 pm / 4:00 pm to 10:00 pm (Kitchen serves until 9:00)
Sunday
10:00 am to 3:00 pm / 4:00 pm to 9:00 pm (Kitchen serves until 8:30)
Happy Hour Bar & Patio
Monday Through Friday (excluding holidays)
4:00 pm to 6:00 pm
about reservations
Scratch offers multiple seating options. Our main dining room affords a casual dining experience in a relaxed setting of beautiful walnut table banquettes, and the community table which seats up to 12, a great place for small groups or to just sit and make new acquaintances.
Hosting a party or event? The wine room is available for semi- private parties with seating up to seventy for dinner, and one hundred for cocktail receptions. The full restaurant will accommodate groups of up to 250. For parties of 15 or more, we request that a prix fix menu be submitted for selections in advance. For any parties of 15 or more people, please make your selections from the Family Style menus.
In addition to the pre-fixe menu options, we can customize a special menu to best suit your event. Scratch does not charge a room rental for groups dining with us; however, there are minimum food and beverage sales for special events, buyouts, and private parties.
Whether an after work drink at our spacious bar, a light bite, an intimate dinner for two, or a celebration for over a hundred, we look forward to the opportunity to serve and delight you.
Scratch Mountain View - Menu
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Scratch Mountain View - Menu
MENU
THANKSGIVING MENU
THANKSGIVING PRIX FIXE MENU
Please select one first course, one entrée, and one dessert
FIRST COURSE
Chicory Pear Salad *
Endive, castelfranco, poached pears, toasted hazelnuts, Tossed in a citrus dressing
Roasted Chestnut Soup*
Cashew cream
Chicken Liver Mousse*
Gherkins, apple honey mustarda, served with crostini
Deviled Eggs with Bay Shrimp*
America’s classic deviled eggs topped with seasoned bay shrimp
ENTRÉE
Roasted Turkey Dinner / 64
Brined turkey, sausage and cornbread stuffing, silky mashed potatoes, roasted sweet potato, brussels sprouts, pan dripping gravy, fresh cranberry sauce
Grilled Prime Filet Mignon* / 74
Smashed potatoes, sauteed green beans, demi-glace
Salmon Mojo* / 68
Quinoa, sauteed kale, fresh herb-garlic sauce, fried capers
Roast Five-Spice Duck Breast* / 72
Spiced citrus, braised endive, wild rice pilaf, duck jus
Roasted Cauliflower* / 54
Spiced yoghurt crusted cauliflower, red lentil ragu, straw cut apples
Squash and Barley Stew* / 52
Mushrooms, root vegetables, pumpkin
DESSERT
Pumpkin Pie
bourbon whipped cream
Warm Apple Quince Crisp
vanilla bean ice cream
Caramel Pecan Cheesecake*
Toasted pecan brittle
ADDITIONS
Seasonal Oysters* / 24
Mignonette, classic cocktail sauce, fresh horseradish
Crispy Brussels Sprouts* / 14
Chili lime vinaigrette
Green Bean Casserole / 15
Corn flake crumbs, fried shallots
Roasted Sweet Potatoes* / 14
Pecans, maple marshmellows, butter
Appetizers and Small Plates
Seasonal Oysters* / 24
Mignonette, classic cocktail sauce, fresh horseradish
Mussels Marinieres / 20
White wine, butter, garlic, lardons, poblano, tomatoes, aromatics
Fried Calamari and Peppers /21
Chili-lime aioli, cilantro, fresh lime
Duck Potstickers with Hoisin Dipping Sauce / 17
Roast duck, mushrooms and vegetables seasoned with oyster sauce, sesame oil
Ahi Poke Bites / 20.5
Avocado, pickled ginger, unagi sauce, tobiko, cilantro, nori chips
Herb Cornbread / 7
Black pepper honey
Crispy Brussels Sprouts / 14
Chili-lime vinaigrette
Truffle Fries / 12
Sweet Potato Fries / 9.5
Soup and Salads
Seasonal Soup
Your server will present /a.q.
Roasted Corn, Tomato and Olive Salad VG D / 16.5
Arugula, lemon, extra virgin olive oil, Parmesan
Little Gem Lettuce Salad / 18
Creamy hazelnut dressing, lardons, roasted hazelnuts, croutons, shaved parmesan
Goat Cheese Salad V / 18
Panko crusted herb goat cheese, mixed greens, poached pear, fennel, berries, citrus vinaigrette
Flatbreads
Scratch Pizza / 19
Fresh mozzarella, tomato sauce, fresh basil
Truffle Mushroom Flatbread / 21.5
Cremini, portobello and porcini mushrooms, tomato sauce, three cheeses, red onion, white alba truffle oil, arugula
Prosciutto-Blue Cheese Flatbread / 21.5
Calabrian chili oil, arugula, bechamel, thyme
Chipotle-Spinach Pesto Pizza / 21.5
Crimini mushrooms, nicoise, fresno chilis, pickled red onions, dukkah, petite frisee salad
entrees
Scratch Fried Chicken / 32
Boston baked beans with smoked ham hock, cornbread with black pepper honey, tobacco onions
Rotisserie Chicken / 32
Half a marinated chicken, seasonal panzanella salad, pan jus (limited availability)
Lamb Ragu Pappardelle / 38
House-made lamb sausage, fennel, Calabrian chili, marjoram, and tomato, simmered, finished with butter
Roasted Cauliflower / 27
Spiced yoghurt crusted cauliflower, red lentil ragu, straw cut apples
Lobster Roll / 32
Lobster tail and claw, house-made mayonnaise*, celery, old Bay Seasoning, grilled New England bun, Kennebec fries
Salmon Mojo GF / 38.5
Quinoa, sauteed kale, fresh herb-garlic sauce, fried capers
Our Fresh Seasonal Market Fish / 39.5
Don Bruno sherry vinegar garlic sauce, lemon aioli, silky potatoes, wilted spinach
Pan-Seared Sea Scallops / 39.5
Braised pork belly, cauliflower puree, fennel-apple tabouleh tossed in ponzu dressing, parsnip chips
Scratch Burger* / 25.5
Applewood smoked bacon, Vermont white cheddar, brioche bun, garlic aioli, balsamic grilled onions, Kennebec fries
Cider Glazed Pork Chop / 39
Roasted chorizo potatoes, sauteed garlic green beans with oyster mushrooms, apple cider glaze
Braised Beef Short Rib / 40
Rosemary polenta, lahmajoon (tomato eggplant ragout with mint), balsamic glazed cipollini onion
Grilled Prime Filet Mignon / 48
Crispy potatoes, roasted brocollini, fine herbs aioli, sauce au poivre
sides
Macaroni and Cheese / 14
Three cheeses, herb breadcrumbs
Truffle Fries /12
Sweet Potato Fries /9.5
Spicy Greens with Calabrian Chili and Butter /10
Baby Green Beans and Roasted Carrots /10
Silky Mashed Potatoes /8
Crispy Potatoes with Garlic Aioli /9
Herb Cornbread with Black Pepper Honey /7
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Menu and prices subject to seasonal change
Menu and prices subject to seasonal change
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A 20% service charge is added for parties of 6 or more.
Monday through Friday 4 pm to 6 pm
HAPPY HOUR
Available on the patio lounge, and bar
2 for $6
/
6 for $18
/
12 for $36
Seasonal Oysters*
Mignonette, classic cocktail sauce, fresh horseradish
2 for $6
/
6 for $18
/
12 for $36
Half Dozen Oysters* and Prosecco / 25
Crispy Calamari / 12
Lightly breaded calamari, classic cocktail sauce, poblano tartar sauce
Fish Tacos* / 12
Our daily fish, Baja sauce, crunchy cabbage, pico de gallo
“Personal” Pizza / 12
Basil, fresh mozzarella, tomato sauce
Grilled Angus Cheese Burger* / 10
White cheddar, house bun, balsamic onion, garlic aioli*, balsamic grilled onions, Kennebeck fries
Truffle Fries / 8
Parmesan, truffle oil
Sweet Potato Fries / 7
garlic aioli
Scratch Chicken Sandwich and Beer / 16
choice of fries, chipotle mayo, slaw, pickled onions
Drinks
Nielson Pinot Noir, Santa Barbara, Ca '18 /8
Matanzas Creek Sauvignon Blanc, Sonoma, Ca '20 /8
Zardetto Prosecco /8
Tremor Light Lager*, Sonoma, Ca /6
Scratch Red Sangría /8
Hurricane /10
Well Sprits /9
...as a cocktail /11
Happy hour prices may differ from regular menu pricing and are available only during noted happy hour hours.
Not available in the dining room.
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*consuming raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness (please inform us of any food allergies)
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A 20% service charge is added for parties of 6 or more.
Brunch Beverages
“Scratch” Bloody Mary /15
Bellini / 14
Sparkling wine, Seasonal purée
Mimosa / 14.5
Orange juice and Prosecco
Fresh Hand-Squeezed Orange Juice / 7.5
Scratch Royal / 14.5
crème de cassis, sparkling wine
Zaredetto Prosecco /14
Espresso Martini /15.5
Breakfast Dishes
American Ranch Breakfast* / 21
two eggs any style, hash browns, Hobbs’ bacon or chicken apple sausage, choice of toast, biscuit or English muffin
Traditional Eggs Benedict* / 24
Toasted English muffin, smoked pork loin, poached eggs, hollandaise, hash browns
Almond Crusted French Toast / 18
Fresh berries, pure Vermont maple syrup
Corned Beef Hash* / 23
Roberts corned beef, potatoes, and onions, poached eggs topped with hollandaise, choice of toast, biscuit, or house made English muffin
Crab Cake Brioche* / 25
Panko crusted crab cake, brioche toast, poached egg, Old Bay hollandaise, bacon frisee salad, hash browns
Gravlax Scramble / 25
Salsa verde, tobiko, cilantro, crème freiche sourdough toast
Fried Chicken & Waffle / 29
Half a buttermilk fried chicken, savory cornmeal waffle, apple cider syrup, citrus butter
Teriyaki Steak & Eggs* / 33
Grilled New York Steak, fried rice, two eggs sunny side up
Lemon Ricotta Pancakes / 17.5
Lemon curd, blueberry compote, pure Vermont maple syrup
Choose three items: spinach, Mushroom, Tomato, Red Onion, Pico de Gallo, Avocado, Provolone Cheese, White Cheddar, Goat Cheese, Ham, Bacon, Chicken Apple Sausage
Omelets From Scratch / 23.5
Three egg omelet with hash browns and choice of toast, biscuit or English muffin.
Choose three items: spinach, Mushroom, Tomato, Red Onion, Pico de Gallo, Avocado, Provolone Cheese, White Cheddar, Goat Cheese, Ham, Bacon, Chicken Apple Sausage
Brunch Sides
Freshly Baked Biscuits/ 8
Honey orange butter
Savory Cornmeal Waffle And Pure Vermont Maple Syrup / 12.5
Toast And Jam Sourdough, Wheat, White, Or House-Made English Muffin /4
Fresh Fruit /9
Two Eggs Any Style /7
Hash Browns /7
Hobbs’ Applewood Smoked Bacon Or Chicken Apple Sausage /9.5
Appetizers, Small Plates, Soup, and Salads
Seasonal Oysters* / 24
Mignonette, classic cocktail sauce, fresh horseradish
Fried Calamari and Shishito Peppers / 20.5
Chili-lime aioli, cilantro, fresh lime
Crispy Brussels Sprouts / 14
Chili-lime vinaigrette
Ahi Poke Bites* / 20.5
Avocado, pickled ginger, unagi sauce, tobiko, cilantro, nori chips
Mussels Marinieres / 20
White wine, butter, garlic, lardons, poblano, tomatoes, aromatics, sourdough crostini
Macaroni and Cheese / 14
Three cheeses, herb breadcrumbs
Sweet Potato Fries / 9.5
Little Gem Salad / 18
Creamy hazelnut dressiung, lardons, roasted hazelnuts, croutons, shaved Parmesan
Goat Cheese Salad V / 18
Panko crusted herb goat cheese, mixed greens, poached pear, fennel, berries, citrus vinaigrette
Roasted Corn, Tomato, and Olive Salad / 16.5
Arugula, lemon, extra virgin olive oil, Parmesan
Cioppino Small / 16.5 Large / 28
Tomato-garlic based seafood stew featuring clams, mussels, squid, white fish, fennel & bell pepper served with a sourdough crostini
Lunch
Sandwiches come with choice of Kennebec fries, sweet potato fries, or mixed green salad, for truffle fries add 3.3
Scratch Burger / 25.5
Applewood smoked bacon, Vermont white cheddar, brioche bun, garlic aioli, balsamic grilled onions, Kennebec fries
Silicon Valley Club Sandwich / 23
Chicken, ham, applewood bacon, fried egg, lettuce, tomato, fine herb aioli, toasted house white bread
Lobster Roll / 32
Lobster tail and claw, house-made mayonnaise*, celery, Old Bay Seasoning, grilled New England bun, Kennebec fries
Scratch Pizza / 19
Fresh mozzarella, tomato, fresh basil
Truffle Mushroom Flatbread / 21.5
Cremini, portobello and porcini mushrooms, tomato sauce, three cheeses, red onion, white alba truffle oil, arugula
Prosciutto-Blue Cheese Flatbread / 21.5
spicy Calabrian sausage, extra virgin olive oil, lemon zest
Spinach-Chipotle Pesto Pizza / 21.5
Crimini mushrooms, nicoise olives, fresno chilis, pickled red onions, dukkah, petite frisee salad
Menu and prices subject to seasonal change
*Consuming raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform your server of any food allergies. NContains Tree Nuts GFGluten Free FFried in soybean oil that may have had animal protein and Flour
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A 20% service charge is added for parties of 6 or more.
DESSERT
Key Lime Pie/ 12.5
Meringue, shortbread crust
Hot Apple Slab / 12.5
French vanilla gelato
Chevre Cheesecake / 12.5
Lemon curd, fresh berries, whipped cream
Crème Brûlée / 12.5
Creamy vanilla custard, hand torched caramel shell, fresh berries
Warm Sticky Toffee Pudding Sundae / 14.5
Salted caramel and vanilla Bean Gelato, Toffee sauce, pecans, crème fraiche whip, Maldon salt
Chef’s Selection of Ice Cream or Seasonal Sorbet
One scoop /7.5 Two scoops /11
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Menu and prices subject to seasonal change
Menu and prices subject to seasonal change
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A 20% service charge is added for parties of 6 or more.
Kid's dinner
macaroni pasta / 9
served with choice of parmesan cheese, butter or scratch made marinara
grilled cheese / 10
aged Vermont cheddar served on sourdough, served with french fries or green salad
hamburger / 10
served plain on a scratch made bun
scratch southern fried chicken strips / 12
choice of fries, buttermilk dressing
Desserts
kid’s gelato / 7
with house made cookie
Kid's brunch
kids pancakes / 9.5
blueberry compote, warm maple syrup
scrambled eggs / 9.5
with toast and fresh fruit
macaroni pasta / 9
served with choice of parmesan cheese, butter or scratch made marinara
grilled cheese / 10
aged Vermont cheddar served on sourdough, served with french fries or green salad
hamburger / 10
served plain on a house bun
scratch southern fried chicken strips / 12
choice of fries, buttermilk dressing
Desserts
kid’s gelato / 7
drinks
sparkling lavender soda
milk
juice
orange, cranberry or apple
fresh lemonade
hank’s root beer
henry weinhard’s black cherry cream soda
coke
diet coke
sprite
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A 20% service charge is added for parties of 6 or more.
White wine by the glass
pinot gris, claiborne & churchill, slo, ca
albariño, opolo, edna valley, ca
sauvignon blanc, savee sea, marlborough, nz
chardonnay, diatom, unoaked, santa barbara
chardonnay, crossbarn, Sonoma coast, ca
dry riesling, trefethen, napa, ca
sparkling
Prosecco, zardetto, Italy
j cuvee 20, healdsburg, ca nv
Brut Rose, chandon, yountville, ca
Red wine by the Glass
zinfandel, pedroncelli, sonoma, ca
barbera, giornata, paso robles, ca
pinot noir, the calling, santa cruz
syrah, the big easy, santa barbara, ca
red blend, chappellet, “mtn cuvée”, napa
cabernet sauvignon, quilt, napa
Rose wine by the glass
mourvedre, liquid farm, santa barbara, ca
Whiskey Cocktails
Bourbon smash
Buffalo Trace bourbon, citrus, simple syrup, sparkling wine, raspberries
kentucky sunset
buffalo trace bourbon, pineapple juice, lime juice, simple syrup, orange bitters, capari sinker
rye at dusk
bulliet rye, kamora coffee liquor, chocolate bitters
scratch whiskey sour
Buffalo trace bourbon, agave, citrus juice, egg white
gold rush
buffalo trace bourbon, house-made honey ginger syrup, lemon juice
black manhattan
bulleit rye, bulleit bourbon, amaro aplomado angostura bitters
Cocktails from scratch
Gin & vine
old tressel sierra gin, luxardo, lemon juice, peach bitters, muddled grapes, cabernet float
Gin blossom
hendrick’s gin, blackberries, grapefruit citrus, lavender syrup
Lavender sidecar
Argonaut brandy, orange liquor, citrus, lavender syrup
Lemongrass martini
Blue ice vodka, basil, cucumber, lime juice, house-made lemongrass syrup
El paso margarita
Milagros reposado tequila, triple sec, agave nectar, fresh lime juice, serrano
Mezcal old-fasioned
unión mezcal, milagro reposado tequila, chocolate bitters
Pineapple sands
Aged rum, pineapple, scratch dark syrup, lime juice, peach bitter
Scratch seasonal Cocktail
Spring Fever
vodka, st germain, strawberry puree, simple syrup, lemon, prosecco float
Draught Beer
21st amendment brew “el sully” mexican lager
san francisco, ca 4.68% abv
almanac love haze, hazy ipa,
alameda, ca 6.1% abv
north coast brew “scrimshaw” pilsner
ft bragg, ca 4.5% abv
mother earth brew co “boo koo” ipa
vista, ca 6.5% abv
tremor, light lager
sonoma, ca 4.2% abv
drake's, dry hopped ale
san leandro, ca 5.5% abv
north coast brew “red seal” ale
ft bragg, ca 5.4% abv
drake's, bavarian-style hefeweizen
san leandro, ca 4.5% abv
Bottled & Canned Beer
Elysian brewing, “space dust” double ipa
seattle, ws 8.2% abv
glutenberg, american pale ale (gluten free)
montreal, can 5.5% abv
golden state cider “brut”
sonoma, ca 6.9% abv
north coast brewing “old rasputin” imperial stout
ft. bragg, ca 9% abv
henhouse brewing co “stoked” hazy pale ale
sonoma county, ca 5.4% abv
best day brew co., “kolsch” non-alcoholic
sausalito, ca
henhouse brewing company oyster stout
sonoma county, ca 4.8% abv
high noon hard seltzer grapefruit, black cherry
modesto, ca 4.5% abv
Alcohol free beverages
black blossom
blackberry, lavender syrup, lemon (NA)
pomegranate mojito
muddled mint and lime, pomegranate syrup, lime (NA)
golden glow
pineapple juice, dark syrup, lemon syrup, ginger beer (NA)
pina colada
pineapple juice, pineapple puree, coconut cream (NA)
coke, diet coke, sprite
ginger beer, bundaberg
hanks gourmet root beer
henry weinhard’s black cherry cream soda
Saratoga Water
Still or Sparkling
Vodka
360, chocolate, (grain) weston, mo
stillhouse (corn), tn
belvedere (polska rye), poland
hangar one (grain & grapes), alameda, ca
lewis & clark, nw style, hood river, or
barr hill (honey), vt
blue ice (potato), id
nue (corn), gluten-free tx
Gin
uncle val’s “peppered”, sonoma, ca
uncle val’s “botanical”, sonoma, ca
#209, san francisco, ca
leopold’s “navy strength” denver, co
leopold’s “no. 25” denver, co
blade, small batch, belmont, ca
rusty blade, small batch, belmont, ca
ransom, old tom, rye, or
junipero, potrero hill, sf, ca
aviation, or
venus “blend 01” santa cruz, ca
barr hill, honey, vt
hendrick’s gin, scotland
nolet’s gin, schiedam, holland
Mezcal
union, agave espadin & cirial
derrumbes, agave salmiana, san
luis potosi
yuu baal, joven, agave madrecuixe
yuu baal, pechuga
Tequila
pasote, reposado
casa noble, blanco
casa noble, reposado
patrón “estate release”
don julio, blanco
don julio, reposado
don julio, añejo
milagro, blanco
milagro, anejo
casa dragones, reposado
casa dragones, sipping tequila
casa del sol, anejo "angels reserve"
Rum
lewis & clark, tavern silver, or
ragged mountain, pot distilled, ma
diplomatico, ron antiguo, venezuala
marti autentico, anejo, panama
blackheart, spiced rum, kentucky
zacapa, spiced rum, Guatemala
Single Malt Whiskey
dewar’s “white label” double aged scotch
mccarthy, clear creek distillery, or
10th Street Distillery, san jose ca
balcones, texas style, single malt
westland, american single malt, wa
westland, cask no. 579, cask strength, wa
dalmore 12 year single malt scotch, sco
glenmornagie 10yr original, scotch
glenmoragie 12yr lasanta scotch
glenmoragie, nectar d’or scotch
copper fox, peachwood style malt, va
johnnie walker, blue label, blended scotch, sc
johnnie walker, black label, blended, sc
rye-whiskey
woodinville straight 100% rye, wa
hudson, manhattan rye, 4 year, ny
hudson, maple cask rye, ny
bulleit rye, ky
sazerac, straight rye, ky
redemption, 8 yr barrel proof straight, ky
dad’s hat “pennsylvania style” bristol, pa
dad’s hat “port cask” bristol, pa
redemption, 9yr barrel prf straight high rye
james pepper, 1776, straight rye
milam and green port cask rye, tx
whistle pig “piggy back”, 6 years, vt
whistle pig, “straight rye”, 10 year vt
whistle pig, farm stock, vt
whistle pig, old world, 12 year, vt
catoctin creek, roundstone rye, va
willet, straight rye, ky
whiskey
george dickel, white corn whisky, tn
high west, silver oats, ut
george dickel, tennessee sour mash 12yr, tn
traveler, blend no.40 blended whiskey, ky
clyde may “alabama style” ky/fl
10th st distillery, cali whiskey, ca
second glance, whiskey, ky
seven stills, fluxuate, coffee porter, sf
spirit works, straight wheat, sonoma, ca
whipper snapper, sheridan, or
michter’s, sour mash, ky
balcones brimstone, tx
jack daniel’s #7, tn
hooten young, 15 year, oh
bourbon
buffalo trace, ky
woodford reserve, ky
woodford reserve “double oaked”, ky
bulleit bourbon, ky
bulleit 10 year bourbon, ky
horse soldier, straight bourbon, columbus, oh
iw harper straight bourbon, ky
iw harper, cabernet cask straight bourbon, ky
iw harper 15 year bourbon, ky
milam and green single barrel, tx
milam and green triple cask bourbon, tx
the burning chair, ky
rowan’s creek, bourbon, ky
joseph magnus, ky
weller 12 year, wheated bourbon, ky
orphan barrel, rhetoric, 25yr, ky
mitchers, ky
old grand-dad, high rye, bonded
redemption, 9yr barrel prf straight bourbon
knob creek, single barrell, ky
knob creek, small batch 100pf, ky
woodinville straight bourbon, wa
elijah craig, small batch, ky
basil hayden, straight bourbon, ky
blade and bow, straight bourbon, ky
four roses, straight bourbon, ky
four roses, small batch, ky
four roses, single barrel, ky
willet, pot still reserve, ky
leopold, 5yr 100pr, co
noah’s mill, 114.3pf, ky
blanton’s, ky
eagle rare straight bourbon, ky
col. eh taylor jr, small batch bonded, ky
jefferson’s, very small batch, ky
angel’s envy, ky
booker’s, ky
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james pepper, 1776, bourbon, ky
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A 20% service charge is added for parties of 6 or more.
Scratch Gallery
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